Coleslaw

Great for all Phases
Easy to prepare

Ingredients:

• 4 c. coleslaw mix, or plain cabbage mix,
• 1 medium green pepper, finely chopped,
• 5 tbsp. apple cider vinegar,
• ¼ c. water, ¼ teaspoon sea salt,
• 1/8 tsp. pepper

Directions:
Step 1.  In a large bowl, combine the coleslaw mix and pepper.
Step 2.  In a smaller bowl, combine the rest of the ingredients.
Step 3.  Pour over the cabbage mixture. Toss to coat.
Step 4.  Cover and refrigerate for at least 4 hours or overnight.