Sweet Cabbage

Simple and quick
Great for all Phases

Ingredients:

• Red cabbage (or bagged red cabbage)
• juice from 1 jar of sweet pickles (made with Splenda)

Directions:

Step 1. Cut up the cabbage, or open the bag and place into a pan.
Step 2. Pour the juice over the cabbage and bring to boil.
Step 3. Reduce heat and let simmer on stove for 30 minutes.

Serving Suggestions:
Eat warm or let cool in refrigerator and eat with your meal