Simple and quick
Great for all Phases
- Red cabbage (or bagged red cabbage)
- juice from 1 jar of sweet pickles (made with Splenda)
Step 1. Cut up the cabbage, or open the bag and place into a pan.
Step 2. Pour the juice over the cabbage and bring to boil.
Step 3. Reduce heat and let simmer on stove for 30 minutes.
Eat warm or let cool in refrigerator and eat with your meal