Cream Spinach
Great for all Phases
Easy to prepare
Ingredients:
- 1 bag spinach (approx. 9 oz)
- 2 c. cauliflower cream (see recipe here) or below
- 1/2 tsp. olive oil
- 1/2 Tbsp peeled shallots
- 1 tsp. garlic minced
- 1/4 tsp. sea salt
- 1/4 tsp. pepper
Directions:
Step 1. Heat oil in pan, add shallots, garlic and salt until brown.
Step 2. Add cauliflower cream, pepper, stir until begins to bubble
Step 3. Add spinach and stir until “wilted”
Cauliflower Cream
Ingredients:
- 1 head cauliflower cut
- 12 c. water
- 1/4 c. lemon juice
- 2 tsp. sea salt
Directions:
Step 1. Boil water, lemon juice and 1 tsp .salt.
Step 2. Add cauliflower and simmer for 20-25 min.
Step 3. Drain cauliflower.
Step 4. Puree cauliflower and 1 tsp. of salt in batches until smooth.