Cauliflower Salad

Easy to prepare
Great for all Phases

Ingredients:

• 3 Tbsp. lemon juice
• 1 Tbsp. Dijon mustard
• 1 Clove garlic, minced (1 tsp.)
• 2 c. Bite-sized cauliflower florets (8 oz.)
• 1 Small red bell pepper, cut into ¾-inch dice (1 cup)
• 2 Tbsp. Chopped fresh parsley

Directions:
Step 1. Whisk together lemon juice, mustard, and garlic in small bowl.
Step 2. Toss in cauliflower.
Step 3. Cover, and refrigerate 4 to 8 hours.
Step 4. Stir 1 or 2 times while marinating.
Step 5. Stir bell pepper and parsley into marinated cauliflower.
Step 6. Season with salt and pepper.