Roasted Red Pepper Dip with Cauliflower

Good for phases 1-3
Simple and quick

Ingredients:

• 1 jar of roasted red peppers
• 3-4 large cauliflower florets
• salt
• garlic
• basil
• 1/2 packet Stevia or Splenda

Directions:

Step 1. Drain the jar of roasted red peppers.
Step 2. Steam the cauliflower to soften completely.
Step 3. Blend all of the ingredients above adding the spices to taste.

Serving Suggestions:

Use as a dip for your vegetables.
Use as a sauce to top your IP Rotini