Red Pepper Coulis
Great for phases 1 – 3
Easy to prepare
Ingredients:
- 1 jar roasted red peppers
- ½ cup apple cider vinegar
- ¼ cup EVO (Extra Virgin Olive Oil)
- 1 shallot
- Basil
- 2 packs Splenda,
- Salt and Pepper to taste
Directions:
Step 1. Place the vinegar and all of the seasonings in blender.
Step 2. Add the vegetables and pulse.
Step 3. Add the oil and pulse again.
Serving Suggestions:
Add lean ground beef, Lean Turkey, or Chicken and chili powder along with diced peppers and zucchini for a spicy chili.
Use as a sauce over the Ideal Protein Rotini noodles.
Use to marinade vegetables, chicken or seafood.