Easy and quick prep
Good for phases 1-4
- 1 bunch of Kale
- 1 tbsp. olive oil
- sea salt
Step 1. Pre-heat oven to 250°F.
Step 2. washed, dry and remove the leaves from the thick stems and cut into bite size pieces.
Step 3. Lightly coat with olive oil in mixing bowl.
Step 4. Arrange on a baking sheet and season with salt.
Step 5. Bake for 30 minutes.