Mock Potato Salad

Simple and Quick
Great for all Phases

Ingredients

• 1 head cauliflower, chopped into small florets
• 2 stalks celery, diced
• 1/4 c. yellow onion or  scallion, diced
• 1/4 c. red onion diced
• 1 Tbsp, fresh parsley (optional), finely chopped
• 2 eggs, hard boiled, shelled, and diced
• 2-3 Tbsp. Walden Farms mayonnaise (or Olive Oil)
• 1 Tbsp. brown mustard
• ½ tsp sea salt

Directions

Step 1. Steam cauliflower florets (do not overcook.).
Step 2. Place cooked florets in ice water to stop cooking.
Step 3. Add all ingredients in large bowl and mix.

Serving suggestion:
Serve cold