Kohlrabi Hash Browns

Great for all Phases
Easy to prepare

Ingredients:

•  1 large kohlrabi
• 2 tsp. olive oil
• sea salt

Directions:
Step 1. Peel the kohlrabi.
Step 2. Grate the  kohlrabi (remember to measure out no more than 2 cups per meal).
Step 3. Add  olive oil to a frying pan.
Step 4. Lay the grated  kohlrabi in the bottom on pan, spreading it out thin to coat the pan. Allow to sauté until  dark.
Step 5. With spatula, flip the kohlrabi and cook on the other side.   Continue to do this until golden brown all through the vegetable.
Step 6.  Add Sea Salt to taste.