Breaded Fish Fillets

Great for Phases 1 – 4
Easy to prepare

Ingredients:

• 1 8oz fillet white fish (any white fish will work)
• 1 pk. Ideal Protein Dill Pickle Zippers
• 1/4 c. egg whites
• 1 tbsp. lemon juice
• 1/4 tsp. paprika
• 2 tsp. dried parsley flakes

Directions:
Step 1. In shallow dish or pie pan, combine crushed Zippers,parsley flakes and paprika; mix well. In another shallow dish, combine egg, lemon juice and water; beat well.
Step 2. Dip fillet in egg mixture, tucking thin ends of fish under to form pieces of uniform thickness. Dip fish in zipper mixture, patting gently to coat; place in sprayed pan. Spray fish with cooking spray for about 5 seconds.
Step 3.Bake at 350°F. for 10 to 15 minutes or until fish flakes easily with fork.