Crock Pot Buffalo Chicken
Good for Phases 1 – 4
Easy to prepare
- 8 oz. boneless, skinless chicken breasts cut into slices
- Frank’s Red Hot sauce
Step 1. Wash and place chicken into crock pot.
Step 2. Pour Franks Red hot sauce over the chicken.
Step 3. Turn your crock pot to slow and cook for at least 6 hours.
Serve with celery and Walden Farms bleu cheese dressing..