Salted Caramel Cauliflower Popcorn

Great for all Phases
Easy to prepare

Ingredients:

• 2 c. cauliflower florets
• 1 tbsp. Walden Farms caramel syrup
• 2 tsp. olive oil
• Salt, to taste

Directions:
Step 1. Cut cauliflower florets in bite-size pieces.
Step 2. Place cauliflower in a resealable baggie; drizzle with olive oil and sprinkle lightly with salt. Shake to coat.
Step 3. Spread cauliflower on a baking sheet; spread out so pieces aren’t touching.
Step 4. Roast 20 – 25 minutes on 425, turning once during roasting. Cauliflower should be crunchy and browned on the outside, tender on the inside.
Step 5. Heat caramel syrup in microwave 15 seconds.
Step 6. Dip cauliflower popcorn into the caramel syrup.