Roasted Rosemary Turnips

Great for all Phases
Easy to prepare

Ingredients:

• 2 large turnips – peeled and diced.
• Chopped Rosemary
• Salt and pepper to taste
• Misto( use an olive oil spray) with extra virgin olive oil (EVO)

Directions:
Step 1. Line pan with diced turnips.
Step 2. Spray the turnips with EVO.
Step 3. Season with rosemary, salt and pepper.
Step 4. Bake in oven on 350 ° for 40 minutes, until turnips are soft and slightly brown.