Roasted Rosemary Turnips
Great for phases 1 – 4
Easy to prepare
- 2 large turnips – peeled and diced.
- Chopped Rosemary
- Salt and pepper to taste
- Misto with extra virgin olive oil (EVO)
Step 1. Line pan with diced turnips.
Step 2. Spray the turnips with EVO.
Step 3. Season with rosemary, salt and pepper.
Step 4. Bake in oven on 350 ° for 40 minutes, until turnips are soft and slightly brown.