Cauliflower Tabouli Boats
- 1 head cauliflower
- 2 bunches of parsley, stems removed
- 1 bunch mint, stems removed
- 1 tomato
- 2 scallions
- 1/4 c. olive oil
- 1/8 c. lemon juice
- 6 -8 endive, rinsed, stems removed
Step 1. Chop up all ingredients (except endives).
Step 2. Slowly add cauliflower then scallions to food processor.
Step 3. Pulse until very small rice like pieces.
Step 4. Add lemon juice, mix well and put in separate bow.l
Step 5. Add parsley and mint in food processor and pulse well.
Step 6. Add parsley and mint to cauliflower and mix.
Step 7. Toss in tomatoes, pour olive oil and mix.
Step 8. Place mixture into endive boats evenly.