Vegetable Kugel

Good for  phases 1 through 4
Easy to prepare

Ingredients:

• 1 Ideal Protein Potato Puree
• 2 zucchini
• 1 rutabaga
• 1 onion
• 3 garlic cloves
• 1 tbsp. fresh parsley
• 3 eggs, beaten
• 1 packet Stevia or Splenda
• salt and pepper to taste
• 4 tbsp. olive oil

Directions:

Step 1. Preheat oven to 350 degrees.
Step 2. Spray dish with olive oil.
Step 3. In a food processor, coarsely grate zucchini, rutabaga, onion and chop garlic and parsley.
Step 4. In a bowl, combine the grated vegetables and herbs with the remaining ingredients.
Step 5. Pour the vegetable mixture into the greased casserole dish. Bake for 45-60 minutes, or until the vegetables are tender and the top of the kugel is brown.