Chicken Mediterranean style

Great for all Phases
Simple 3 step process

Ingredients:

• 4 boneless chicken breasts
• 12 oz water
• 20 thin slices eggplant, raw
• 4 c. eggplant, cooked (saute in pan until brown)
• 1 c. leeks
• 2 c. tomato, cubed
• 8 tbsp. chives
• 4 tbsp. Dijon mustard
• 4 tbsp. capers
• sea salt & pepper, to taste

Directions:
Step 1. Add a little olive oil to hot pan and sear chicken pieces.
Step 2. Add slices of eggplant and 1/2 water to pan and let simmer. (be careful to add water very slowly)
Step 3. When the chicken is well seared (thoroughly cooked), add in the leeks, cooked eggplant, tomatoes,
capers, mustard and water; let simmer for approximately three minutes.