Roasted Red Pepper Coulis
Great for Phases 1 – 4
Easy to prepare
- 1 jar roasted red peppers
- ½ c.apple cider vinegar
- ¼ c. EVO (Extra Virgin Olive Oil)
- 1 shallot
- 2 packs splenda,
- Salt and Pepper to taste
Step 1. Place half the vinegar and all of the seasonings in blender.
Step 2. Add the vegetables and pulse.
Step 3. Add the oil and pulse again.