Turkey or Beef Cabbage Rolls

Great for all phases
Easy to prepare

Ingredients:

• 8 – 10 large cabbage leaves
• 12 oz. lean ground  turkey (or lean ground beef, or chicken)
• 1 leek
• 8 mushrooms
• 1 small bell pepper
• 1 zucchini
• 1 can diced tomatoes (no sugar added)
• fresh or minced garlic
• sea Salt and pepper to taste

Directions:

Step 1. Preheat oven to 350 degrees.
Step 2. Par boil cabbage leaves (until soft).
Step 3. Brown turkey and add leeks, bell peppers and mushroom)s, zucchini (any vegetable phase 1 allowed.
Step 4. Drain well.
Step 5. Spoon into cabbage leaves.
Step 6. Wrap like a burrito, hold closed with toothpicks.
Step 7. Place in baking dish.
Step 8. Pour tomatoes over the cabbage rolls.
Step 9. Bake 15-20 minutes.

Servings: 2