Salsa
Great for all Phases
Easy to prepare

Ingredients:

• 1 red pepper
• 1 yellow pepper
• 1 zucchini
• 1 onion
• 1 jar roasted red pepper
• 2 Splenda
• sea salt to taste

Directions:
Step 1. cut all of the vegetables into very small pieces.
Step 2. Sautee all the vegetables except the onion.
Step 3. Pour the jar of roasted red peppers into a Cuisinart/blender.
Step 4. Add the Splenda to the roasted red pepper.
Step 5. Blend/puree well.
Step 6. Pour only a small amount over the sauteed vegetables.
Step 7. Let simmer for 10 minutes.
Step 8. Add the chopped onions and mix.
Step 9. Season with the sea salt.

Servings: Makes approx. 4 cups of salsa
Serving Suggestions: Use as a dip for the IP chips or as a side dish