Red Pepper – Roasted Red Pepper & Cauliflower Soup

Roasted Red Pepper & Cauliflower Soup

Ingredients:

  • 2 Red Pepper
  • 4 c. cauliflower
  • 4 c. chicken broth
  • 2 shallots diced
  • 4 tsp. olive oil
  • Dash cayenne
  • Salt & pepper to taste

Directions:

Step 1. Cut peppers in half, seed  and place on cookie sheet, skin side up.

Step 2. Roast 10-15 minutes until skin starts to blacken.

Step 3. Heat olive oil in soup pan and saute shallots for 2 minutes.

Step 4. Add cauliflower and broth and bring to boil, reduce heat, simmer 20 min.

Step 5. Peel peppers while broth is simmering and add to broth after 20 min.

Step 6. Cook 10 more minutes, put in blender.

Step 7. Add salt and pepper to taste.

btlogo

301.881.1784
mybodytech.com
ideal@mybodytech.com
11609 Nebel St., Rockville, MD 20852



Red Pepper - Roasted Red Pepper & Cauliflower Soup


Roasted Red Pepper & Cauliflower Soup

Ingredients:

Directions:

Step 1. Cut peppers in half, seed  and place on cookie sheet, skin side up.

Step 2. Roast 10-15 minutes until skin starts to blacken.

Step 3. Heat olive oil in soup pan and saute shallots for 2 minutes.

Step 4. Add cauliflower and broth and bring to boil, reduce heat, simmer 20 min.

Step 5. Peel peppers while broth is simmering and add to broth after 20 min.

Step 6. Cook 10 more minutes, put in blender.

Step 7. Add salt and pepper to taste.