Sautéed Kale

Great for all Phases
Easy to prepare

Ingredients:

• 1 tsp. extra virgin olive oil (EVO)
• 1 garlic clove sliced
• 1 bunch of Kale – cleaned, stem removed,
• 1 oz. of Chicken Stock

Directions:
Step 1. In Sauté pan place EVO and garlic, cook until brown.
Step 2. Add Kale, chicken stock, salt and pepper.
Step 3. Cook until Kale is wilted.